Ginger Salmon Steaks

del.icio.us

Yield: 2 Servings

Ingredients:
1 piece fresh ginger root, peeled
1 large green onion
1/2 bunch arugula or watercress, cleaned
2 tablespoons olive or salad oil
2 small salmon steaks
1 tablespoon dry sherry
1 tablespoon soy sauce
2 tablespoons water
7 ounces cherry tomatoes
6 slice white bread
Salt and pepper to taste

Directions:

1. Slice the ginger root and green onion into 2-inch long, matchstick-thin, strips. Arrange the arugula on 2 plates.

2. In a skillet over medium-high heat 1 tablespoon oil. Add the ginger root and green onion and cook until lightly browned. With a slotted spoon, remove the ginger root mixture to a small bowl and set aside.

3. In the remaining oil in the skillet, cook the salmon steaks, turning once, until browned and the fish flakes easily when tested with a fork. Place the salmon steaks on top of the arugula.

4. Discard any remaining oil in the skillet, then stir in the sherry, sow sauce, and water, blending well and heating through.

5. Pour the sherry mixture over the salmon steaks and sprinkle the ginger root mixture on top of the steaks.

6. While the salmon steaks are cooking, heat the remaing oil in saucepan. Add the cherry tomatoes and cook until just heated through. Season to taste with salt and pepper.

7. Cut 1 heart shape out of each slice of bread and toast the hearts.

8. Serve the salmon steaks with the toasted hearts and cooked cherry tomatoes.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!