| Garlic Scallops
 Yield: 4 servings Ingredients: 3 tablespoons flour Salt and pepper to taste 3 tablespoons butter 1 pound scallops 5 cloves garlic, minced 2 tablespoons fresh chopped parsley 2 tablespoons lemon juice
Directions:- In a shallow bowl, combine flour, salt and pepper. Add scallops and toss to coat.
- Melt butter in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops; cook,stirring, until cooked through, about 5 minutes.
- Sprinkle with parsley and lemon juice.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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