Garlic and Rosemary Shrimp with Spaghetti

Garlicky shrimps with fresh rosemary and served with spaghetti. A tasty and light pasta dish.

Yield: 4 Servings

Ingredients:
10 ounces dry spaghetti
1 pound medium-large fresh shrimp, peeled and deveined
2 tablespoons butter
1/4 cup extra virgin olive oil
1 large garlic bulb, cloves separated and peeled
1/4 cup dry white wine
1/2 cup chicken broth
1 tablespoon lemon juice
3 bay leaves
1 tablespoon finely chopped fresh rosemary
1 teaspoon dried oregano
1 teaspoon dried crushed red pepper
Salt to taste

Directions:

1. Cook pasta in a large pot of boiling lightly salted water until al dente. Drain and reserve.

2. Melt butter with olive oil in a skillet over medium-high heat. Add garlic cloves and sauté for 2-3 minutes.

3. Stir in wine, broth, lemon juice, bay leaves, rosemary, crushed red pepper and oregano; bring to a boil.

4. Add shrimp and cook 5-6 minutes or just until shrimps turn pink. Remove bay leaves.

5. Add pasta to skillet and mix well. Season to taste with salt.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!