| Fried Crab Cakes  Ingredients:
1 pound crabmeat
1 egg yolk
1 1/2 teaspoon salt
1 teaspoon dry mustard
2 teaspoons worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped parsley
1/2 teaspoon paprika
1 tablespoon melted butter
1 cup bread crumbs
pepper to taste
1/4 cup oil
1 lemon, cut into wedges for garnish
Directions:
- Combine all ingredients except oil and lemon. Mix gently.
- Shape into 6 cakes.
- Heat oil. Fry cakes over medium high heat until browned on both sides.
- Serve the crab cakes with lemon wedges.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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