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Fried Crab Cakes

Ingredients:
1 pound crabmeat
1 egg yolk
1 1/2 teaspoon salt
1 teaspoon dry mustard
2 teaspoons worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped parsley
1/2 teaspoon paprika
1 tablespoon melted butter
1 cup bread crumbs
pepper to taste
1/4 cup oil
1 lemon, cut into wedges for garnish


Directions:

  1. Combine all ingredients except oil and lemon. Mix gently.

  2. Shape into 6 cakes.

  3. Heat oil. Fry cakes over medium high heat until browned on both sides.

  4. Serve the crab cakes with lemon wedges.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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