Fresh Fish Pepper Soup

del.icio.us

Ingredients:
2 pounds firm white boneless fish, cut in bite-size pieces
4 cups water
2 tomatoes
1 onion, peeled
3 sprigs fresh parsley (or 1 teaspoon dried parsley)
2 chilies (or jalapeno peppers, seeded)
2 teaspoons salt
1 teaspoon thyme, dried

Directions:

1. Wash fish, place in large saucepan and add 4 cups water.

2. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme.

3. Bring mixture to a boil over high heat. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender. Serve immediately.

Enjoy your meal !!
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