Flounder in Parmesan Crust

del.icio.us

Yield: 2 Servings

Ingredients:
2 flounder fillets
lemon juice
Salt and pepper to taste
garlic powder to taste
onion powder to taste
6 tablespoons grated Parmesan cheese
2 tablespoons butter

Directions:

1. Preheat the broiler. Spray a pan lined with aluminum foil with Pam or brush with olive oil.

2. Rinse the fish in cold water and cut away any parts with bones. Lay the fish on the pan.

3. Drizzle with lemon juice. Sprinkle salt, pepper, garlic powder and onion powder to taste.

4. Sprinkle each fillet with 3 tablespoons grated Parmesan cheese (or more to taste). Using a knife, place small pieces of butter on the fish (not too close together). Broil until fish flakes easily with a fork.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!