Fish with Banana

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Yield: 4 servings

Ingredients:
1/4 cup flour
2 teaspoons curry powder
1/4 teaspoon soy sauce
4 bananas, peeled and halved lengthwise
1 pound fish fillets
1 tablespoon oil
3 stalks celery, sliced
4 tablespoons butter
2 tablespoons lemon juice

Directions:

1. Mix together flour, curry powder, and soy sauce; coat bananas and fish with this mixture; set aside.

2. Heat oil in skillet. Stir-fry celery until crisp; set aside.

3. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice and remove to serving dish.

4. Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!