Fish Soup

del.icio.us

Ingredients:
2 tablespoons butter or margarine, melted
1/2 cup onion, chopped
2 cans (10 ounces each) cream of potato soup, condensed
1 soup can measurement of half and half
1/2 soup can measurement of water
1/2 teaspoon salt
1/4 teaspoon pepper
2 chicken bouillon cubes
1 can (8 ounces) cream style corn
1 package frozen fish fillets, thawed and cut in 1 inch cubes
10 ounces any vegetables (spinach, mixed vegetables, etc.)

Directions:

1. Saute onion in butter. Add cream of potato soup, half and half, water, salt, pepper, chicken bouillon cubes and cream style corn. Bring to a boil, stirring constantly.

2. Reduce heat and add the fish and the 10 ounces of vegetable of your choice. Cook for 10 minutes or until fish is done. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!