Fettucini with Crab

A crab pasta recipe very easy and quick to prepare. Enjoy it with a glass of wine.

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Yield: 3-4 Servings

Ingredients:
6 ounces fettucini
4 tablespoons margarine
2 cloves garlic, minced
1 cup milk
1/2 pound crab, flaked
1/4 cup parmesan cheese
Salt and pepper to taste

Directions:

1. Cook fettucini according to package.

2. In skillet, melt margarine and saute garlic. Add milk, crab and pepper. Heat until bubbling, about 3 minutes.

3. Add parmesan cheese and stir 1 minute. Toss with cooked fettucini.

4. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!