Easy Mussels

Yield: 4 Servings

del.icio.us

Ingredients:
2 pounds fresh mussels
1 tablespoon butter
Lemon juice and salt to taste
2 garlic cloves, minced

Directions:

1. Discard mussels that are already opened.

2. Put a little water in a big pot and bring to a boil. Dump in the mussels, salt and cook until mussels open.

3. Remove mussels from heat and start pulling them from their shells.

4. In a bowl melt the butter and garlic in the microwave for 45 secs. Pour over mussels and squeeze lemon juice.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!