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Eastern Shore Crab Cakes
Ingredients:
1 pound crab meat
1 egg
1/4 pound butter, melted
1 tablespoon lemon juice
1 egg, hard boiled
1 tablespoon worcestershire sauce
bread crumbs
salt and pepper to taste
Directions:
- Put crab meat in a bowl and season to taste with salt and pepper.
- Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
egg, and worcestershire sauce.
- Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread).
- Pan-fry the cakes until golden brown. Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
Return to Crab Recipes Page
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