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Eastern Shore Crab Cakes

Ingredients:
1 pound crab meat
1 egg
1/4 pound butter, melted
1 tablespoon lemon juice
1 egg, hard boiled
1 tablespoon worcestershire sauce
bread crumbs
salt and pepper to taste


Directions:

  1. Put crab meat in a bowl and season to taste with salt and pepper.

  2. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and worcestershire sauce.

  3. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread).

  4. Pan-fry the cakes until golden brown. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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