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Eastern Shore Clam Chowder
Ingredients:
1 1/2 cup chopped clams
3 strips bacon
1 medium onion, chopped
2 stalks celery, chopped
6 medium potatoes, peeled and diced
1 tablespoon green pepper, chopped
2 small tomatoes, chopped
3 cups water
2 tablespoons white wine
1 bay leaf
1 tablespoon thyme
1 tablespoon basil
1 clove garlic, chopped
1/4 tablespoon red pepper flakes
6 small peppercorns
1 pinch cayenne pepper
1 tablespoon salt
Fresh parsley to garnish
Directions:
- Cut bacon into strips, saute them in a saucepan. Saute onion, celery, green pepper and tomatoes.
- Add water, potatoes, bay leaf and salt. Bring to boil, cover and reduce heat to low. Cook until potatoes are tender.
- Add clams with liquid, thyme, basil, garlic, cayenne, red pepper flakes and peppercorns. Simmer about 5 minutes.
- Add wine and serve garnished with fresh parsley.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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