Delmarva Crab Cakes

del.icio.us

Ingredients:
1 pound crabmeat
2 tablespoons lemon juice
3 eggs
2 tablespoons mayonnaise
1 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
3/4 cup milk
1/4 cup flour
1 teaspoon paprika

Sauce:
1 tablespoon butter
1 tablespoon flour
1/2 cup milk

Directions:

1. Pick out shells from crabmeat and sprinkle crab with lemon juice.

2. Make the sauce: Heat and stir together butter and flour and stir in 1/2 cupmilk until thick. Cool.

3. Beat 2 eggs with the cooled sauce and blendin the mayonnaise, 1/4 cup breadcrumbs, salt and pepper, mustard andWorcestershire sauce.

4. Gently combine crabmeat with sauce mixture and chilluntil firm.

5. Form into 9 to 12 patties. Beat 1 egg with milk. Breadcakes by dipping them in flour then egg milk mixture and then inremaining breadcrumbs and paprika.

6. Fry in hot oil until golden. Serve immediately.

Enjoy your meal !!
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