| Curry Shrimps with Zucchini I like very much this shrimp recipe. It tastes light but still very delicious. Serve it with basmati rice
Yield: 4 servings Ingredients: 13 ounce zucchini, sliced lengthwise 1 lb. shrimps, peeled and deveined 5 tablespoons olive oil 4 cloves garlic, finely minced 5 tablespoons fresh cilantro, chopped 1 fresh cayenne pepper, chopped and seeded 1/2 teaspoon turmeric powder 1 1/2 teaspoon ground cumin 1 (7 ounce) can tomato, diced 1 teaspoon fresh grated ginger 1 tablespoon lemon juice 1 teaspoon salt
Directions: - Put the zucchini in a colander, sprinkle with salt, set aside for 30 minutes.
- Wash, drain and dry with paper towels. Dry shrimps with paper towels too.
- Heat olive oil in a large frying pan, add garlic stirring constantly, then zucchini, cilantro, fresh cayenne pepper, turmeric powder, tomato, ginger and lemon juice. Cook covered for about 5 minutes under low heat.
- Remove the lid and add shrimps. Season with salt to taste. Set the heat to high and cook for 5 minutes.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
Go to Fish Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page Go to Clams and Mussels Recipes Page
| | Trying to Lose Weight?
 Try This Brand New Method... Recipe Books As Seen On TV - Secret Restaurant Recipes  Over 500 Authentic and Healthy Chinese Recipes! *** Special for WeLoveSeafood Visitors *** The Truth About Burning Fat - Just Click to Get a Free Report Related Recipes Crepe with Shrimps and Curry Lemon Pepper Shrimp and Zucchini
Scallops Crepe with Leek Camembert and Apricot Sauce
|