Curry Shrimps with Zucchini

I like very much this shrimp recipe. It tastes light but still very delicious. Serve it with basmati rice del.icio.us Ingredients: 13 ounce zucchini, sliced lengthwise 1 lb. shrimps peeled and deveined 5 tablespoons olive oil 4 cloves garlic, finely minced 5 tablespoons fresh cilantro, chopped 1 fresh cayenne pepper, chopped and seeded 1/2 teaspoon turmeric powder 1 1/2 teaspoon ground cumin 1 (7 ounce) can tomato, diced 1 teaspoon fresh grated ginger 1 tablespoon lemon juice 1 teaspoon salt Directions: Put the zucchini into a colander, sprinkle with salt, set aside for 30 minutes. Waschen, drain and dry with paper towels. Dry shrimps with paper towels too. Heat olive oil in a large frying pan, add garlic stirring constantly, then zucchini, cilantro, fresh cayenne pepper, turmeric powder, tomato, ginger and lemon juice. Salt and cook covered for about 5 minutes under low heat. Remove the lid and add shrimps. Set the heat to high and cook for 5 minutes. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page

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