Curry Shrimps with Zucchini

I like very much this shrimp recipe. It tastes light but still very delicious. Serve it with basmati rice

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Yield: 4 servings

Ingredients:
13 ounce zucchini, sliced lengthwise
1 lb. shrimps, peeled and deveined
5 tablespoons olive oil
4 cloves garlic, finely minced
5 tablespoons fresh cilantro, chopped
1 fresh cayenne pepper, chopped and seeded
1/2 teaspoon turmeric powder
1 1/2 teaspoon ground cumin
1 (7 ounce) can tomato, diced
1 teaspoon fresh grated ginger
1 tablespoon lemon juice
1 teaspoon salt

Directions:

1. Put the zucchini in a colander, sprinkle with salt, set aside for 30 minutes.
2. Wash, drain and dry with paper towels. Dry shrimps with paper towels too.
3. Heat olive oil in a large frying pan, add garlic stirring constantly, then zucchini, cilantro, fresh cayenne pepper, turmeric powder, tomato, ginger and lemon juice. Cook covered for about 5 minutes under low heat.
4. Remove the lid and add shrimps. Season with salt to taste. Set the heat to high and cook for 5 minutes.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!