Curried Tuna Salad

del.icio.us

Ingredients:
2 cans (7 ounces) tuna in oil
14 1/2 ounces (1 can) aparagus pieces
1/2 medium head lettuce, separated
1/4 cup curry dressing or dip
3 hard-cooked eggs, sliced
Paprika for garnish

Directions:

1. Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well.

2. Arrange lettuce on six salad plates. Place on each salad plate 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoons curry dressing. Top with 3 slices of egg. Garnish with a sprinkle of paprika.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!