Crockpot Jambalaya 2

Jambalaya is a versatile dish that can be prepared in different ways. This recipe, which is prepared in a crock pot, combines smoked sausage, shrimps, chicken breasts and seasonings.

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Ingredients:
1 pound boneless chicken breasts, cut in 1" cubes
1 pound smoked sausage, sliced
1 pound shrimp, cooked
28 ounces crushed tomatoes
1 medium onion, chopped
1 green pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
2 cups cooked rice

Directions:

1. Put all ingredients, except shrimp and rice, in crock pot. Cook on low for 6-8 hours (or 3-4 hours on high).

2. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!