Crockpot Jambalaya

del.icio.us

Ingredients:
1 pound shelled shrimp
12 ounces boneless skinless chicken breasts
3 cups cooked rice
1-1/2 cups green peppers, chopped
1 medium onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tablespoon parsley
1-1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Directions:

1. Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crockpot. Cover; cook on low for 8 hours.

2. Add shrimp the last 20 minutes of cooking.

3. Stir in rice before serving.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!