Crockpot Chunky Vegetable Clam Chowder

Ingredients:
2 (6 1/2 ounce) cans minced clams
2 cups peeled potatoes, cut into 1/2" cubes
1 cup finely chopped onion
1 cup chopped celery
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of potato soup
2 cups water
1 cup nonfat dry milk powder
1/3 cup flour
1 cup cold water
4 slices bacon, crisp-cooked, drained, and crumbled
Paprika

Directions:

Drain clams, reserving liquid. Cover clams; chill.
In Crockpot combine reserved clam liquid, potatoes, onion, celery, carrot, sugar, salt, and papper.
Stir in potato soup and 2 cups water. Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours. If using low heat setting, turn to high.
In a medium bowl combine nonfat dry milk powder and flour. Gradually whisk in 1 cup cold water; stir into soup. Cover; cook on high 10 to 15 minutes or till thickened.
Stir in clams. Cover; cook 5 minutes more.
Ladle soup into bowls. Sprinkle each serving with crumbled bacon and paprika.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!