Creamy Tortellini with Shrimp

Shrimps and tortellini are combined with a creamy sauce made with whipping cream, thyme, dill, Worcestershire Sauce, hot sauce.

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Ingredients:
3 pounds large shrimp, peeled and deveined
3 pounds cheese Tortellini, cooked
1 quart heavy whipping cream
2 bunches of green onions
4 tablespoons chopped parsley
1 tablespoon leaf thyme
1 tablespoon dill
1 tablespoon Lea and Perrins Worcestershire Sauce
1 teaspoon Cajun Chef hot sauce
3 tablespoons chopped garlic
Red, white and black peppers, ground
Salt or 1 tablespoon shrimp base
2 tablespoons olive oil
4 ounces pecorino or Parmesan cheese, grated

Directions:

1. Sauté onion bottoms and garlic in olive oil. Add shrimp and sauté until pink all around, need not be fully cooked. Remove shrimp and set aside.

2. Add whipping cream, thyme, dill, Worcestershire Sauce, hot sauce and shrimp base (if available). Reduce cream until it begins to thicken.

3. Add shrimp and Tortellini, bring to a simmer.

4. Add onion tops, parsley, season with peppers and salt as needed.

5. Sprinkle cheese and mix thoroughly. Serve immediately.

Enjoy your meal !!
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