Creamy Orange Soup with Scallops

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Yield: 4 servings

Ingredients:
Juice of 2 oranges
Grated zest of 1 orange
1 cup whipping cream
2 tablespoons butter
16 scallops
1 pinch sugar
Salt and white pepper to taste

Directions:

1. In a saucepan, add the orange juice and orange zest. Cook until reduced by half.

2. Pour in the whipping cream and sugar; simmer for a few more minutes. Season to taste with salt and pepper.

3. Melt butter in skillet. Add scallops and cook them for 4-5 minutes or until cooked through. Season to taste with salt and pepper.

4. Divide the scallops among 4 soup plates, and then ladle the soup on top. Serve immediately.

Enjoy your meal !!
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