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Crabmeat Casserole
Yield: 4 Servings
Ingredients:
1 cup mayonnaise
1 cup sour cream
2 tablespoons parsley
1 tablespoon onion, diced
1 green pepper, diced
1 teaspoon curry powder
6 hard-boiled eggs, chopped
1 pound crabmeat
Paprika
Directions:
- Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
casserole. Sprinkle with paprika.
- Bake at 350F for 40 to 50 minutes. Serve over hot, cooked rice.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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