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Crabmeat Casserole

Yield: 4 Servings

Ingredients:
1 cup mayonnaise
1 cup sour cream
2 tablespoons parsley
1 tablespoon onion, diced
1 green pepper, diced
1 teaspoon curry powder
6 hard-boiled eggs, chopped
1 pound crabmeat
Paprika

Directions:

  1. Combine all ingredients, except paprika. Turn into greased 1 1/2-quartcasserole. Sprinkle with paprika.

  2. Bake at 350F for 40 to 50 minutes. Serve over hot, cooked rice.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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