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This is a cajun stuffed mushroom recipe. Serve it as appetizer
Ingredients:
1 cup crab meat
1 tablespoon bread crumbs
1 tablespoon onions, minced
1 tablespoon grated Parmesan cheese
1 teaspoon salt
2 tablespoons parsley, minced
12 mushroom stems, chopped fine
12 mushroom caps
1 egg, beaten
Louisiana hot sauce to tast
Directions:
- In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley,
and chopped mushroom stems.
- Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps.
- Bake at 300 degrees for 15 to 30 minutes until tender. Serve it hot.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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