Crab with Snow Peas

del.icio.us

Yield: 4 Servings

Ingredients:
2 tablespoons vegetable oil
1 pound fresh crabmeat
2 cloves garlic, crushed
1/2 pound fresh snow peas
1 can (8 ounces) water chestnuts
1/4 cup white wine
1 tablespoon soy sauce
1 tablespoon arrowroot powder
1/4 cup water

Directions:

1. Heat oil. Add crab and simmer, stirring, 2 minutes.

2. Add garlic, snow peas and water chestnuts; simmer 5 minutes.

3. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved.

4. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

Enjoy your meal !!
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