Crab Tetrazzini

Yield: 4 servings

Ingredients:
2 cups cooked fettuccine
1/2 pound crabmeat
2 cups mushrooms, sliced
1/2 teaspoon dried basil
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
3/4 cup chicken broth
1/3 cup green onion, sliced
1/4 cup dry white wine
1/3 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt to taste

Directions:

1. Preheat oven to 400F degrees.

2. Place fettucine in a greased 1-quart casserole.

3. Melt 2 tablespoons butter in large skillet. Add mushrooms and saute until tender. Add garlic, green onion, parsley and basil and saute for about 1-2 minutes. Season to taste with salt.

4. Spoon mixture over fettucine. Arrange crabmeat on vegetables.

5. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth and cook, stirring constantly, until smooth and thickened. Blend in wine. Add Parmesan cheese; cook until cheese melts. Season to taste with salt.

6. Spoon sauce over crab. Bake 15 to 20 minutes. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!