Crab Stuffed Mushrooms

In this recipe mushrooms are stuffed with crab meat. Simply delicious - try it. del.icio.us Ingredients: 24 large fresh mushrooms, stems removed 2 tablespoons butter 4 green onions, chopped 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon Cayenne pepper 2 tablespoons dry bread crumbs 4 tablespoons heavy whipping cream 2 cups crabmeat freshly grated Parmesan cheese Directions: Rinse the mushrooms, remove stems and finely choppe them. Steam mushroom caps for 5 minutes. Set aside. In a saucepan, heat butter, add chopped mushrooms stems, green onions and garlic. Cook for 8-10 minutes or until the liquid is almost all evaporated. Add salt, Cayenne pepper, bread crumbs, whipping cream and crab meat mixing all together. Fill the mushroom caps with the mixture and top each with Parmesan cheese. Bake for 10-12 minutes at 180ºC, until lightly brown. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Crab Recipes Page Go to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page

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