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Crab Stuffed Mushrooms

In this recipe mushrooms are stuffed with crab meat. Simply delicious - try it.

Ingredients:
24 large fresh mushrooms, stems removed
2 tablespoons butter
4 green onions, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon Cayenne pepper
2 tablespoons dry bread crumbs
4 tablespoons heavy whipping cream
2 cups crabmeat
freshly grated Parmesan cheese


Directions:

  1. Rinse the mushrooms, remove stems and finely choppe them. Steam mushroom caps for 5 minutes. Set aside.

  2. In a saucepan, heat butter, add chopped mushrooms stems, green onions and garlic. Cook for 8-10 minutes or until the liquid is almost all evaporated. Add salt, Cayenne pepper, bread crumbs, whipping cream and crab meat mixing all together.

  3. Fill the mushroom caps with the mixture and top each with Parmesan cheese. Bake for 10-12 minutes at 180ºC, until lightly brown.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

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Click here to buy the crabmeat to prepare this recipe

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