| Crab Soup Recipe
Ingredients: 1/4 cup margarine 1/4 cup celery, chopped 1/4 cup flour 6 to 10 drops hot pepper sauce 5 cups skim milk 16 ounces flaked imitation crab meat (3 1/2 cups) 1/4 cup scallions, sliced Salt to taste
Directions: - Melt margarine in large saucepan. Add celery, cook 3 minutes.
- Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring often.
- Add hot pepper sauce. Gradually stir in milk. Increase heat and bring to a boil, then reduce heat to simmer. Allow to simmer and thicken 10 minutes.
- Add crab meat and scallions. Taste with salt.
- Serve immediately.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
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