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Crab Soup Recipe

Ingredients:
1/4 cup margarine
1/4 cup celery, chopped
1/4 cup flour
6 to 10 drops hot pepper sauce
5 cups skim milk
16 ounces flaked imitation crab meat (3 1/2 cups)
1/4 cup scallions, sliced
Salt to taste

Directions:

  1. Melt margarine in large saucepan. Add celery, cook 3 minutes.

  2. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring often.

  3. Add hot pepper sauce. Gradually stir in milk. Increase heat and bring to a boil, then reduce heat to simmer. Allow to simmer and thicken 10 minutes.

  4. Add crab meat and scallions. Taste with salt.

  5. Serve immediately.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

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