Crab Salad Recipe

This crab salad recipe must refrigerate overnight, so pay attention to prepare it on time. del.icio.us Ingredients: 1 loaf white sandwich bread, sliced 2 cans crab, drained 1 can tiny shrimp About 3 cups mayonnaise 4 hard-boiled eggs 1 small onion, chopped 1 cup celery, chopped Directions: Freeze the bread. This makes it easier to cut. Butter the bread, trim off crusts and cube. Add 4 hard boiled eggs and the onion; mix well and refrigerate overnight. Four hours before serving, add the crab, shrimp and one cup chopped celery and enough mayonnaise to moisten. This makes a large salad. Would serve 10 to 12. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Crab Recipes Page Go to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Lobster Recipes Page

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