Crab Salad Recipe

This crab salad recipe must refrigerate overnight, so pay attention to prepare it on time.

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Ingredients:
1 loaf white sandwich bread, sliced
2 cans crab, drained
1 can tiny shrimp
About 3 cups mayonnaise
4 hard-boiled eggs
1 small onion, chopped
1 cup celery, chopped

Directions:

1. Freeze the bread. This makes it easier to cut.

2. Butter the bread, trim off crusts and cube.

3. Add 4 hard boiled eggs and the onion; mix well and refrigerate overnight.

4. Four hours before serving, add the crab, shrimp and one cup chopped celery and enough mayonnaise to moisten. This makes a large salad. Would serve 10 to 12.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!