| Crab Cakes Maryland  Ingredients:
1 pound cooked crab, flaked
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
2 eggs, beaten
2 tablespoons mayonnaise
1/2 cup cracker crumbs
Salt and pepper to taste
Flour for dredging
Directions:- Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together.
- Add the crab and crumbs, and season with salt and pepper to taste.
- Divide the mixture into 8 cakes and dredge in flour.
- These can be deep fried at 375 to 380 degrees for 2-3 minutes (or until golden brown). Or you may pan fry them on both sides in butter.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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