| Crab Cakes 3
 Ingredients:
1 pound lump crabmeat, cooked
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley, chopped
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1 cup bread crumbs
6 tablespoons butter
Directions:- Trying to preserve whole pieces of crabmeat, combine first 8ingredients in medium bowl.
- Using 1/3 - 1/2 cup for each cake, shape mixture into 6 cakes. Gently coat cakes with breadcrumbs. Place cakes on plate and refrigerate 2 hours.
- Melt butter in 10" skillet. Brown crab cakes in butter until golden on both sides and heated through.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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