| Crab Cakes 2
 Ingredients:
3/4 pound cooked crab meat, shredded
1 cup day-old bread cubes
2 small eggs
1 1/2 teaspoon french mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon old bay seasoning or salt
1/2 teaspoon pepper
Directions:- Combine all ingredients and form cakes.
- In a heavy skillet, sauté crab cakes in butter turning once until both sides are nicely browned (about 6-7 minutes). Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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