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Crab Cakes

Ingredients:
1 pound backfin crabmeat
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 egg, beaten
1/4 cup cracker meal
1 clove garlic, crushed
1 pinch cayenne pepper


Directions:

  1. Combine all ingredients and form into small cakes.

  2. Sautee cakes in butter until browned on each side. Serve hot.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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