| Crab Cakes  Ingredients:
1 pound backfin crabmeat
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 egg, beaten
1/4 cup cracker meal
1 clove garlic, crushed
1 pinch cayenne pepper
Directions:- Combine all ingredients and form into small cakes.
- Sautee cakes in butter until browned on each side. Serve hot.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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