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Crab Bisque Recipe

Ingredients:
1 pound crab meat
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped green pepper
1/2 cup butter, melted
2 cans of potato soup
1 can cream corn
1 1/2 cup half and half
1 1/2 cup milk
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
Dash hot sauce
Salt to taste
Chopped parsley and lemon slices


Directions:

  1. Saute celery, green pepper and onions in butter.

  2. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated.

  3. Gently stir in crab meat and heat. taste with salt. Discard bay leaves.

  4. Garnish with parsley and lemon slices if desired. Yield: 11 cups.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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