Home
Fish Recipes
Shrimp Recipes
Scallop Recipes
Crab Recipes
Lobster Recipes
Clams and mussels Recipes
My Seafood Tips
Online Seafood Stores
Related Links
Contact Us
Privacy Policy

spacer spacer spacer spacer

Cold, Green Vegetable Soup with Fish

Ingredients:
1 large cucumber, peeled, halved, seeded and diced
1 1/2 pound fresh spinach leaves, washed
6 tablespoons fresh lemon juice
1 1/2 pound fresh sorrel leaves
3 tablespoons fresh horseradish root, grated
1 teaspoon salt
3/4 teaspoon sugar
1/2 pound crabmeat
1 1/2 pound poached sturgeon (OR whitefish), cut in 1" pieces
1 cup scallions, sliced
1/4 cup onion, chopped
1 garlic clove, minced
2 ounces vodka
1 1/2 quart beer


Directions:

  1. Boil 3 quarts of water in a large pan. When boiling, briskly add the spinach and the sorrel. Cook uncovered at a brisk boil for 6-8minutes.

  2. Drain water off, wash vegetables in cold water, then pureein blender. Cool to room temperature.

  3. Combine the other ingredients in bowl, except for the beer and vodka.

  4. When mixed well slowly add the beer and the vodka stirring constantly. Chill for a minimum of 2 hours before serving.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page

Trying to Lose Weight?
BUY NOW
Try This Brand New Method...

Recipe Books

BUY NOW
As Seen On TV - Secret Restaurant Recipes

BUY NOW
Over 500 Authentic and Healthy Chinese Recipes!

More Fish Soup Recipes

Basque Fish Soup


Fish Soup


Codfish Soup


Fresh Fish Pepper Soup


footer for fish soup page