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Codfish Soup
Ingredients:
1 1/2 pound codfish fillets
1 cup milk
1 cup heavy whipping cream
Salt and pepper to taste
Directions:
- Cut fillets into 2" pieces and place in saucepan. Add milk and whipping cream. Place over medium heat and bring to scalding
temperature. Do not boil.
- Reduce heat and continue simmering until fish is done. Season to taste with salt and pepper. Ladle into soup bowls and serve hot.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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