Cod with Coconut Sauce

Yield: 4 servings

Ingredients:
1 pound cod fillet, cut into 1-inch pieces
2 tablespoons lime juice
1 teaspoon grated lime zest
2 tablespoons vegetable oil
2 teaspoons cornstarch
2 garlic cloves, minced
1 1/2 cups coconut milk
12 cherry tomatoes, halved
10 ounces fresh spinach leaves, washed
Salt and pepper to taste
Fresh cilantro leaves for garnish

Directions:

1. Season cod to taste with salt and pepper; sprinkle with cornstarch.

2. Heat oil in a wok or large pan over medium heat. Add cod pieces and sauté for 3-4 minutes. Remove cod from wok.

3. Add garlic and sauté for 1 minute. Add coconut milk, lime juice and lime zest and bing to a boil. Simmer for 5-6 minutes.

4. Return cod pieces to wok. Add cherry tomatoes and spinach leaves; cook for 2 minutes. Taste and correct seasonings if necessary.

5. Garnish with cilantro leaves.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Smacznego!!