Cod with Basil Sauce and Roasted Tomatoes

Yield: 4 servings

Ingredients:
4 (7 ounces each) cod fillets
4 large ripe tomatoes, halved
1 teaspoon coarse sea salt
4 tablespoons olive oil
3 garlic cloves, finely chopped
3-4 thyme sprigs
Salt and pepper to taste

Basil Sauce
1/4 cup fresh basil
2 tablespoons freshly grated Parmesan cheese
4 teaspoons olive oil

Directions:

1. Preheat oven to 350F. Arrange tomatoes halves, cut side up, on a baking sheet. Sprinkle chopped garlic, coarse sea salt and thyme sprigs evenly over top. Drizzle with 2 tablespoons of the olive oil. Roast tomatoes until soft, about 40-50 minutes.

2. Place the sauce ingredients in a blender and blend until smooth.

3. Season cod fillets to taste with salt and pepper. Heat remaining olive oil in skillet over medium-high heat. Add cod and sauté for 4-5 minutes on each side or until fish flakes easily when tested with a fork.

4. Arrange cod fillets and roasted tomatoes on dinner plates, spooning sauce over cod fillets, and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Smacznego!!