Cod Fritters

Ingredients:
1 cup desalted cod
2 medium garlic cloves, peeled
2 tablespoons chopped parsley
Olive oil for frying
Salt to taste

Directions:

Put flour in mixing bowl and gradually add enough water (about 1/3 cup) to make a batter of the consistency of a thin cream sauce. Stir in one lightly beaten egg and the baking powder.
Shred cod with fingers. Chop well with garlic and parsley.
Add to batter, stir, and salt to taste.
Heat enough olive oil in a large frying pan to cover the bottom to a depth of 1/4-inch (about 1/2 cup). When oil begins to smoke, drop in cod mixture off teaspoon (it should be small enough to be eaten in one bite from a toothpick) and fry until well browned, turning once. Drain fritters on paper towels. Serve warm.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!