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Cod Chowder
Ingredients:
3 slices bacon, cut in 1/2 inch pieces
2 medium onions, coarsely chopped (about 1 1/2 cup)
2-3 medium carrots, diced
2 medium cloves garlic, minced
2 cups chicken broth
2 medium potatoes, diced
2 whole bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon white pepper
1 pound fresh or frozen cod, cut in 1-inch pieces
1 cup sour half and half
Directions:
- In large saucepan, fry bacon until crisp, remove and drain.
- Add onions, garlic and carrots to bacon drippings and saute until lightly browned.
- Add chicken broth, potatoes and spices. Cover and simmer until potatoes are nearly tender, about 15 to 20 minutes.
- Stir in fish and simmer for 5-7 minutes until cooked.
- Stir in sour half and half and heat, but don't boil.
- Ladle into mugs, garnish with bacon pieces.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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