| Clams Sailor Style
Yield: 4 appetizer servings Ingredients:
20 medium clams
8 cloves fresh garlic, minced
6 tablespoons olive oil
3 tablespoons chopped parsley
2 tablespoons fine dry bread crumbs
Salt to taste
1 cup white wine or sherry
1 chili, chopped Directions: - Soak clams in salty water for 5 hours before preparing dish, andrinse.
- In a large pan, saute garlic in oil. Add parsley and clams. Cover and cook 5 to 10 minutes to open the clams.
- Once clams are open, add bread crumbs, salt, white wine and chili. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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