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Clam Chowder Maine Style
Ingredients:
1/4 pound salt pork
1 quart water
1 1/2 cup onions, diced
2 cups clams
3 cups potatoes, diced
12 fl. oz. evaporated milk
Directions:
- Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder pan.
- Add a quart of water and bring it to a boil. Add the diced potatoes and bring back to a boil.
- Put the clams through a meat grinder then add to the pot. Simmer
until done. Add salt and pepper. Add the evaporated milk.
- Turn off heat and let set. Heat again just before serving.
- Serve with Crackers.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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