|
Clam and Shrimp Chowder
Ingredients:
1/4 cup butter
1 large onion, chopped
2 celery stalks, chopped
2 potatoes, peeled and diced
1 1/2 teaspoon fennel seeds
2 tablespoon all-purpose flour
1 teaspoon paprika
1 3/4 cup chicken stock
1 can (10 oz) baby clams, drained
4 ounces cooked peeled medium shrimp
1 red bell pepper, seeded and diced
3/4 cup frozen corn, thawed
2/3 cup half-and-half
Salt to taste
Fresh ground pepper to taste
Fresh dill sprig (optional)
Directions:
- Melt butter in a saucepan. Add onion, celery, potatoes and fennel.
Cook gently 5 minutes, stirring frequently.
- Blend in flour and cook 1 minute. Stir in paprika and stock and bring to a boil, stirring
constantly. Cover, reduce heat and simmer 15 minutes, stirring occasionally.
- Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes.
- Stir in half-and-half, salt and pepper.
- Garnish with dill sprig, if desired. Serve hot.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| |
Click here to lose 9 lbs. every 11 days
Fat Loss 4 Idiots
Recipe
Books
As Seen On TV - Secret Restaurant Recipes
Over 500 Authentic and Healthy Chinese Recipes!
Click
to See More Clam Chowder Recipes
|
del.icio.us 