| Clam and Corn Chowder Ingredients:
2 cans chopped clams
1 (8 oz.) bottle clam juice
2 tablespoons butter
1 small onion, chopped
1 cup milk
1/4 tablespoon liquid hot pepper seasoning
1 can cream style corn
8 slices bacon, cooked, crisp and crumbled
Directions: - In a pot, melt butter and saute onion. Add remaining ingredients. Cook for about 10 minutes.
- Serve immediately with bread.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| | Trying to Lose Weight?
Try This Brand New Method... Suggested Book 
As Seen On TV - Secret Restaurant Recipes *** Special for WeLoveSeafood Visitors ***
The Truth About Burning Fat - Just Click to Get a Free Report
Click here to see more Clam Chowder Recipes |
del.icio.us