Clam and Corn Chowder Recipe

A clam chowder recipe combined with corn del.icio.us Ingredients: 2 cans chopped clams 1 (8 oz.) bottle clam juice 2 tablespoons butter 1 small onion, chopped 1 cup milk 1/4 tablespoon liquid hot pepper seasoning 1 can cream style corn 8 slices bacon, cooked, crisp and crumbled Directions: In a pot, melt butter and saute onion. Add remaining ingredients. Cook for about 10 minutes. Serve immediately with bread. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

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