| Clam and Corn Chowder Ingredients:
2 cans chopped clams
1 (8 oz.) bottle clam juice
2 tablespoons butter
1 small onion, chopped
1 cup milk
1/4 tablespoon liquid hot pepper seasoning
1 can cream style corn
8 slices bacon, cooked, crisp and crumbled
Directions: - In a pot, melt butter and saute onion. Add remaining ingredients. Cook for about 10 minutes.
- Serve immediately with bread.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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