Clam and Corn Chowder

del.icio.us

Ingredients:
2 cans chopped clams
1 (8 oz.) bottle clam juice
2 tablespoons butter
1 small onion, chopped
1 cup milk
1/4 tablespoon liquid hot pepper seasoning
1 can cream style corn
8 slices bacon, cooked, crisp and crumbled

Directions:

1. In a pot, melt butter and saute onion. Add remaining ingredients. Cook for about 10 minutes.

2. Serve immediately with bread.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!