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A Chinese recipe that combines shrimps, pork and noodles. To be served as main dish
Ingredients:
1/2 pound Chinese noodles
9 tablespoons oil
4 ounces shrimp, shelled and deveined
1 1/4 teaspoons salt
1/2 teaspoon cornstarch
1/2 pound lean pork, shredded
1 tablespoon Sherry
2 tablespoons soy sauce, light
1/2 teaspoon sugar
1/2 pound bok choy
1/4 pound mushrooms, sliced
2 tablespoons chicken stock
1 teaspoon cornstarch, dissolved in 2 teaspoons water)
Directions:
- Drop noodles into boiling water and boil for five minutes. Rinse under
cold water. Drain. Mix with 1 tablespoon oil. Set aside.
- Mix shrimp with 1/4 teaspoon salt and cornstarch. In a wok, heat 1 tablespoon oil and stir fry shrimp for about 1
minute until they turn pink. Remove.
- Heat 2 tablespoons oil to 400. Stir fry pork until color changes. Add sherry, 1 tablespoon soy sauce and sugar.
Stir fry 1 minute. Remove.
- Heat 2 tablespoons oil to 400. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 tablespoon salt, and 1 tablespoon soy
sauce. Add stock. Cook 3 minutes.
- Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove.
- Heat 3 tablespoons oil to 400. Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft.
cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles. Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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