Chinese Pasta Salad with Creamy Ginger Dressing

Ingredients:
1 pound precooked shanghai noodles
1 dash sesame oil for noodles
1/2 pound snow peas
1/2 pound shrimp, shelled and deveined
2 tablespoons coriander, chopped
2 tablespoons scallions, minced
1 tablespoon oil

SHRIMP MARINADE
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Chinese cooking wine

DRESSING
3 tablespoons fresh ginger, grated
1 small garlic clove, crushed
1 egg yolk
1 teaspoon egg white
2 teaspoons lemon juice
2/3 cup vegetable oil
1 1/2 teaspoons soy sauce
2 1/2 tablespoons sesame oil
1 tablespoon cream

Directions:

Mix the marinade ingredients in a small bowl and add shrimp.
Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.)
Blanch whole snow peas and set aside.
Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside.
DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside.
Toss noodles, shrimps, and snow peas. Mix in dressing to taste.
Garnish with scallions and coriander. Serve at room temperature.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

Chinese Pasta Salad with Creamy Ginger Dressing

A shrimp salad with noodles, snow peas and a flavorful dressing made with ginger, garlic, soy sauce and sesame oil.