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Ingredients:
1 tablespoon oil
1 small onion, chopped
1 clove garlic, minced
1 tablespoon freshly grated ginger root
1 small chili, seeded and finely chopped
2 tablespoons dry Sherry or Chinese rice wine
8 ounces crabmeat
10 ounces whole kernel corn
2 1/2 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons fresh chopped cilantro
2 eggs, lightly whisked
Salt and pepper to taste
Directions:
- In a large saucepan, heat oil and saute onion stirring occasionally for 5 minutes at low heat or until onions
are transparent. Add garlic, ginger and chili, stirring for 1 minute.
- Pour in sherry or rice wine, cook over middle heat until reduced by half. Stir in crabmeat, corn, broth an soy sauce.
Let cook until boil, then 5 minutes more. Stir in cilantro. Taste with salt and pepper.
- Remove saucepan from heat, add eggs. Wait for some seconds, then mix well. Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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