| Champagne Shrimp And PastaIf you are looking for some different way to prepare a shrimp pasta dish, just try this recipe. It tastes so delicious and it's so easy to prepare. I'm sure, you'll impress your family and friends with this dish. Yield: 4 Servings Ingredients: 1 pound medium shrimp, peeled and deveined 10 ounces angel hair pasta 1 tablespoon extra virgin olive oil 1 cup sliced fresh mushrooms 2 cups champagne 1/4 teaspoon salt 2 tablespoons minced shallots 3 plum tomatoes, diced 3 tablespoons chopped fresh parsley 1-1/2 cups heavy cream Salt and pepper to taste Freshly grated Parmesan cheese
Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan.
- Add shallots and tomatoes to champagne. Boil until liquid is reduced to 1/2 cup, about 8 minutes.
- Stir in 3/4 cup cream. Boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through.
- Adjust seasonings to taste. Toss hot, cooked pasta with remaining 1/4 cup cream and parsley.
- To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
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