|
Catfish and Crawfish Appetizer
In this tasty Cajun-style appetizer, catfish and crawfish are combined and seasoned with Louisiana hot sauce and Worcestershire sauce. Great with crackers.
Ingredients:
1 cup chopped parsley
1 cup cream cheese
1/2 cup dry white wine
Salt to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound crawfish meat, cooked
1 tablespoon Lea & Perrins
Directions:
- In food processor,chop catfish and crawfish.
- Add wine, parsley, lemon juice, and salt. Mix well.
- Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight.
- Serve with crackers or on a bed of lettuce.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| |
Click here to lose 9 lbs. every 11 days
Fat Loss 4 Idiots
Recipe
Books
As Seen On TV - Secret Restaurant Recipes
Over 500 Authentic and Healthy Chinese Recipes!
More Catfish Recipes
Grilled Catfish
Catfish in Tangy Sauce
|
del.icio.us 