| Catfish and Crawfish AppetizerIn this tasty Cajun-style appetizer, catfish and crawfish are combined and seasoned with Louisiana hot sauce and Worcestershire sauce. Great with crackers. Ingredients:
1 cup chopped parsley
1 cup cream cheese
1/2 cup dry white wine
Salt to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound crawfish meat, cooked
1 tablespoon Lea & Perrins
Directions:- In food processor,chop catfish and crawfish.
- Add wine, parsley, lemon juice, and salt. Mix well.
- Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight.
- Serve with crackers or on a bed of lettuce.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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