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This Cajun crab soup recipe is prepared with clam juice, chicken broth and corn; spiced with white and cayenne pepper.
Ingredients:
1 pound lump crabmeat, drained
1/2 cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cayenne pepper
2 cups heavy cream
4 green onions, chopped
Directions:
- Melt butter in a large saucepan over medium heat. Saute onion and
garlic until onion is tender. Whisk in flour, and cook 2 minutes.
- Stir in clam juice and chicken broth, and bring to a boil. Mix in
corn, and season with salt, white pepper, thyme, and cayenne. Reduce
heat, and simmer 15 minutes.
- Stir in cream, crab meat, and green onions. Heat through, but do
not boil once the cream has been added.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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