| Broiled Sea Scallops
Yield: 4 servings Ingredients:
1/2 cup dry vermouth
1 tablespoon vegetable oil
1 small clove garlic, crushed
2 tablespoons chopped parsley
1 pound sea scallops
Buttered bread crumbs
Directions: - Mix vermouth, oil, garlic and parsley in a bowl. Add scallops. Marinate for 1 hour in refrigerator.
- Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and broil for 3 minutes.
- Turn and sprinkle with bread crumbs. Broil for 3 minutes more.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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