Broiled Sea Scallops

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Yield: 4 servings

Ingredients:
1/2 cup dry vermouth
1 tablespoon vegetable oil
1 small clove garlic, crushed
2 tablespoons chopped parsley
1 pound sea scallops
Buttered bread crumbs

Directions:

1. Mix vermouth, oil, garlic and parsley in a bowl. Add scallops. Marinate for 1 hour in refrigerator.

2. Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and broil for 3 minutes.

3. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.

Enjoy your meal !!
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