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Broiled Scallops Recipe
Basil, rosemary and lemon are combined to enrich the flavor of this broiled scallop dish. Just
pay attention that it should be marinated for at least 2 hours.
Ingredients:
2 pounds sea or bay scallops (bay scallops remain whole; sea scallops Slice in half)
6 basil leaves, chopped
2 rosemary sprigs
1 lemon, thinly sliced
1/4 cup veg oil
tabasco to taste
salt and pepper to taste
Directions:
- Place scallops in bowl with remaining ingredients and marinate for 2 hrs or longer.
- Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer
until barely cooked through. Don't overcook or they will toughen.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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