| Broiled Scallops RecipeBasil, rosemary and lemon are combined to enrich the flavor of this broiled scallop dish. Just pay attention that it should be marinated for at least 2 hours. Ingredients:
2 pounds sea or bay scallops (bay scallops remain whole; sea scallops Slice in half)
6 basil leaves, chopped
2 rosemary sprigs
1 lemon, thinly sliced
1/4 cup veg oil
tabasco to taste
salt and pepper to taste
Directions:
- Place scallops in bowl with remaining ingredients and marinate for 2 hrs or longer.
- Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longeruntil barely cooked through. Don't overcook or they will toughen.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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